Top 10 Food of Winter - Njoyy D Winter -
Stay Health n Happy
Traditionally, vegetables and fruits have been seasonal. But research suggests that eating with the season is healthier as there is a variation in the nutrient content of veggies when they are harvested off-season. Here s a list of veggies, fruits and nuts that have traditionally been available during the winter months: Winter is the season for fresh citrus fruits and oranges are our top pick here. This tart-sweet fruit packs in a load of the very essential vitamin-C — that helps your body in its fight against germs; in addition to potassium, folate, minerals and fibre. What more, you ask? It s low in calories too! Have you started eating them yet?
Peanuts: A source of vitamins, potassium, protein, carbohydrates, calcium and fat – peanuts are good for you in so many ways. Roast or boil some peanuts and have them with your tea this chilly evening or make some peanut burfi, because they freshly arrive in the winter.
Well, we have all heard it – An apple a day, keeps the doctor away. This otherwise super-expensive fruit is available in plenty during the chilly months, which makes it more affordable. Bite into one for your mid-day snack, and reap its benefits!
A winter crop, the mustard plant s leaves are highly nutritious. The young tender leaves of the plant are flavourful and very popular in the state of Punjab. Fresh mustard greens are an excellent source of several vital antioxidants, vitamins, minerals and carotenes. Include the goodness of these leaves in your diet this winter season.
Add them in your pulav or make some yummy muttar panner (peas and cottage cheese gravy). Peas, with their sweet taste and starchy texture come loaded with phytonutrients that provide us with anti-inflammatory and antioxidant benefits. Further, recent research shows that these legumes can help prevent stomach cancer.
Radish, a root crop that is pungent or sweet in taste is available in plenty during winter. This root vegetable has a lot of roughage and is a powerhouse of potassium, folic acid and ascorbic acid. Eat it raw, make parathas, sambhar or whatever.
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